#My Cipriani
The Menu
Italian restaurant in Abu Dhabi, United Arab Emirates. Celebrate the Good Life, Cipriani Style!
Appetizers & Soups
Salmon Tartar
Diced Salmon with Lump Fish Roe, and Creamy WasabiYellow Tail Kizami
With Kizami Wasabi and Yuzu PonzuNew Sashimi Wagyu Beef
Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil
Appetizers & Salads
Baccala’ “Mantecato” with Fried Polenta
Thinly Sliced Veal with Tonnato Sauce and Capers
“Carpaccio Alla Cipriani”
Steak Tartare “alla Cipriani”
Bresaola “della Valtellina” with Shaved Parmesan
Fried “Calamari” with Tartar Sauce
King Crab with Olive Oil and Lemon
Beetroots and Green Asparagus Salad with Goat Cheese
Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado
Sautee’ Scallops with Lemon, Butter and Capers
Special Cuisine
Main Courses
Main Courses
Veal “Milanesine” with Tomatoes Salad
Chilean Sea Bass “alla Carlina” with Rice Pilaf
Wagyu Beef Filet with Mix Mushrooms Sauce and Braised Herbs
Grilled Wagyu Rib Eye Steak (400gr – Grade 4/5 ) with Braised Herbs
Lamb Chops “Scottadito” with Sautéed Vegetables
Catch of the Day with Cherry Tomatoes, “Taggiasche” Olives and Ash Potatoes Wild Sea Bass Per Kg
Grilled Salmon with Peperonata
Roasted Chicken “al Mattone” with Ash Potatoes
Roasted Beef Short Ribs with Mashed Potatoes
Main Course Served with Steamed Rice
Japanese Steam Rice
Chicken Teriyaki (A)
Beans, Shitake and Cherry TomatoesSalmon Teriyaki (A)
With Asparagus and Teriyaki sauceBlack Cod (Please allow 20 min.) (A)
Marinated Alaskan Cod with Hajikami and Yuzu Miso
Weekly Special
Goodfood Week
Sushi, Sashimi and Maki
Unagi Maki
Eel, Avocado, Cucumber, Spring onion, Unagi Sauce, IkuraCrunch Maki
Prawn Tempura,Spicy Cod Roe, Avocado, YamagoboCalifornia Maki
King Crab, Avocado, Cucumber, Tobiko, MayoSpider Maki
Shell Crab, Onion, Cucumber, Lump Fish Roe, Spicy MayoSpicy Tuna Maki
Tuna, Spicy Mayo, Avocado, Spring Onion, TobikoSpicy Salmon Maki
Salmon, Spicy Mayo, Avocado, Spring Onion and Green TobikoMixed Platter of Sashimi (8 Pieces) and Sushi Nigiri (4 Pieces)
Selection of Sashimi Chef’s Choice (21 Pieces)
Selection of Sushi Nigiri Chef’s Choice (10 Pieces)
Selection of Sashimi Chef’s Choice (10 Pieces)
Special “Cipriani” Tuna Maki Tempura
Cucumber,Avocado,SpicyTuna,Onion,Tobiko
Tempura
Prawn Tempura with Tentsuyu Sauce
Thirst Quenchers
Beverages
SOUPS PASTA & RISOTI
Unagi Maki
Eel, Avocado, Cucumber, Spring onion, Unagi Sauce, IkuraCrunch Maki
Prawn Tempura,Spicy Cod Roe, Avocado, YamagoboCalifornia Maki
King Crab, Avocado, Cucumber, Tobiko, MayoSpider Maki
Shell Crab, Onion, Cucumber, Lump Fish Roe, Spicy MayoSpicy Tuna Maki
Tuna, Spicy Mayo, Avocado, Spring Onion, TobikoSpicy Salmon Maki
Salmon, Spicy Mayo, Avocado, Spring Onion and Green TobikoMixed Platter of Sashimi (8 Pieces) and Sushi Nigiri (4 Pieces)
Selection of Sashimi Chef’s Choice (21 Pieces)
Selection of Sushi Nigiri Chef’s Choice (10 Pieces)
Selection of Sashimi Chef’s Choice (10 Pieces)
Special “Cipriani” Tuna Maki Tempura
Cucumber,Avocado,SpicyTuna,Onion,Tobiko
Noodles
Chicken Udon
Chicken, Shitake Mushrooms, Poached Egg, Japanese Fish Cake and Spring OnionShiro Miso
White Miso soup with Tofu, Wakame and Spring OnionSeafood Udon
White Fish, Shrimp, King Crab, Shitake Mushrooms and Spring Onion
Desserts
Cannoli “alla Siciliana” with “Ricotta Cipriani”
Lemon Tart
Fresh Fruit Plate
Home Made “Shockolate” Ice Cream
VANILLA ICE CREAM FRESHLY WHIPPED TO ORDER ( PERFECT FOR SHARING )
Tiramisú
Apple Pie with Vanilla Ice Cream
Chocolate Cake
Vanilla Meringue
Sorbets of the Day
