#My Cipriani
The Menu
Italian restaurant in Abu Dhabi, United Arab Emirates. Celebrate the Good Life, Cipriani Style!
Appetizers & Soups
Salmon Tartar
Diced Salmon with Lump Fish Roe, and Creamy WasabiYellow Tail Kizami
With Kizami Wasabi and Yuzu PonzuNew Sashimi Wagyu Beef
Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil
Appetizers & Salads
Steak Tartare “alla Cipriani”
Bresaola “della Valtellina” with Shaved Parmesan
Fried “Calamari” with Tartar Sauce
King Crab with Olive Oil and Lemon
Beetroots and Green Asparagus Salad with Goat Cheese
Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado
Sautee’ Scallops with Lemon, Butter and Capers
Tuna Tartare with Tonnato Sauce
Baccala’ “Mantecato” with Fried Polenta
Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado
Special Cuisine
Main Courses
Main Courses
Catch of the Day with Cherry Tomatoes, “Taggiasche” Olives and Ash Potatoes Wild Sea Bass Per Kg
Lamb Chops “Scottadito” with Sautéed Vegetables
Grilled Wagyu Rib Eye Steak (400gr – Grade 4/5 ) with Braised Herbs
Wagyu Beef Filet with Mix Mushrooms Sauce and Braised Herbs
Grilled Salmon with Peperonata
Chilean Sea Bass “alla Carlina” with Rice Pilaf
Veal “Milanesine” with Tomatoes Salad
Roasted Chicken “al Mattone” with Ash Potatoes
Roasted Beef Short Ribs with Mashed Potatoes
Main Course Served with Steamed Rice
Black Cod (Please allow 20 min.) (A)
Marinated Alaskan Cod with Hajikami and Yuzu MisoJapanese Steam Rice
Chicken Teriyaki (A)
Beans, Shitake and Cherry TomatoesSalmon Teriyaki (A)
With Asparagus and Teriyaki sauce
Weekly Special
Goodfood Week
Sushi, Sashimi and Maki
Selection of Sashimi Chef’s Choice (10 Pieces)
Selection of Sushi Nigiri Chef’s Choice (10 Pieces)
Selection of Sashimi Chef’s Choice (21 Pieces)
Mixed Platter of Sashimi (8 Pieces) and Sushi Nigiri (4 Pieces)
Spicy Salmon Maki
Salmon, Spicy Mayo, Avocado, Spring Onion and Green TobikoSpicy Tuna Maki
Tuna, Spicy Mayo, Avocado, Spring Onion, TobikoSpider Maki
Shell Crab, Onion, Cucumber, Lump Fish Roe, Spicy MayoCalifornia Maki
King Crab, Avocado, Cucumber, Tobiko, MayoCrunch Maki
Prawn Tempura,Spicy Cod Roe, Avocado, YamagoboSpecial “Cipriani” Tuna Maki Tempura
Cucumber,Avocado,SpicyTuna,Onion,TobikoUnagi Maki
Eel, Avocado, Cucumber, Spring onion, Unagi Sauce, Ikura
Tempura
Prawn Tempura with Tentsuyu Sauce
Thirst Quenchers
Beverages
SOUPS PASTA & RISOTI
Selection of Sashimi Chef’s Choice (10 Pieces)
Selection of Sushi Nigiri Chef’s Choice (10 Pieces)
Selection of Sashimi Chef’s Choice (21 Pieces)
Mixed Platter of Sashimi (8 Pieces) and Sushi Nigiri (4 Pieces)
Spicy Salmon Maki
Salmon, Spicy Mayo, Avocado, Spring Onion and Green TobikoSpicy Tuna Maki
Tuna, Spicy Mayo, Avocado, Spring Onion, TobikoSpider Maki
Shell Crab, Onion, Cucumber, Lump Fish Roe, Spicy MayoCalifornia Maki
King Crab, Avocado, Cucumber, Tobiko, MayoCrunch Maki
Prawn Tempura,Spicy Cod Roe, Avocado, YamagoboSpecial “Cipriani” Tuna Maki Tempura
Cucumber,Avocado,SpicyTuna,Onion,TobikoUnagi Maki
Eel, Avocado, Cucumber, Spring onion, Unagi Sauce, Ikura
Noodles
Seafood Udon
White Fish, Shrimp, King Crab, Shitake Mushrooms and Spring OnionChicken Udon
Chicken, Shitake Mushrooms, Poached Egg, Japanese Fish Cake and Spring OnionShiro Miso
White Miso soup with Tofu, Wakame and Spring Onion
Desserts
Lemon Tart
Cannoli “alla Siciliana” with “Ricotta Cipriani”
Sorbets of the Day
Vanilla Meringue
Chocolate Cake
Apple Pie with Vanilla Ice Cream
Tiramisú
VANILLA ICE CREAM FRESHLY WHIPPED TO ORDER ( PERFECT FOR SHARING )
Home Made “Shockolate” Ice Cream
Fresh Fruit Plate
