Appetizers & Salads

• Baccala’ “Mantecato” with Fried Polenta

• Thinly Sliced Veal with Tonnato Sauce and Capers

• “Carpaccio Alla Cipriani”

• Steak Tartare “alla Cipriani”

• Bresaola “della Valtellina” with Shaved Parmesan

• Fried “Calamari” with Tartar Sauce

• King Crab with Olive Oil and Lemon

• Beetroots and Green Asparagus Salad with Goat Cheese

• Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado

• Sautee’ Scallops with Lemon, Butter and Capers

• Tuna Tartare with Tonnato Sauce

• Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

• Burrata with “Datterino” Tomatoes and “Taggiasche” Olives