Appetizers & Salads

#MyCipriani

Appetizers & Salads

The Terrace at Cipriani Yas Island is romantic and majestic. It overlooks the entire Yas Marina with its magnificent yachts and the Yas Marina Circuit.

Appetizers & Salads

  • Baccala’ “Mantecato” with Fried Polenta

  • “Burrata” with “Pink Paradise” Tomatoes and “Taggiasche” Olives

  • Thinly Sliced Veal with Tonnato Sauce and Capers

  • “Carpaccio Alla Cipriani”

  • Steak Tartare “alla Cipriani”

  • Bresaola “della Valtellina” with Shaved Parmesan

  • Fried “Calamari” with Tartar Sauce

  • King Crab with Olive Oil and Lemon

  • Beetroots and Green Asparagus Salad with Goat Cheese

  • “Treccia” di Buffalo Mozzarella with “Carnival” Tomatoes and Basil

  • Baby Artichokes in Tempura with Spicy Mayo

  • Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado

  • Sautee’ Scallops with Lemon, Butter and Capers

  • Tuna Tartare with Tonnato Sauce

  • Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

* Menus and prices are subject to change due to seasonality and produce availability

Reserve your Table






Special Requests


Book Now
close slider





Special Requests


Brochure