This season welcomes the finest White Truffles from the small market town of Alba in the Piedmont region of Northern Italy, known for its distinct truffles that produce sensational aromas and flavours to delicately elevate dishes and delight gastronomic enthusiasts.

Menu highlights include Fresh "Burrata" with White Truffle, "Sunny Side Up" Eggs with White Truffle, Steak Tartare "alla Cipriani" with White Truffle, Risotto with White Truffle, and a new debut dessert, Vanilla Ice Cream with Truffle.

Diners can also choose to add extra White shaved Truffle to any dish.

Exclusive dishes served à la carte with White Truffle shavings include:

• Fresh "Burrata" with White Truffle
• "Carpaccio Alla Cipriani" with White Truffle
• Steak Tartar "alla Cipriani" with White Truffle
• Tagliolini "Cipriani" with White Truffle
• Risotto with White Truffle
• "Sunny Side Up" Eggs with White Truffle
• Veal "Butter Piccatine" with Mashed Potatoes and White Truffle
• Vanilla Ice Cream with Truffle