Y O T T O

A P P E T I Z E R S A N D S O U P S

Edamame or Spicy Edamame

Blanched Soya Beans with Maldon Sea Salt Flakes

New Sashimi Wagyu Beef

Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil

New Sashimi Salmon

With Wasabi Soy & Seared with Olive Oil and Sesame Oil

Yellow Tail Kizami

With Kizami Wasabi and Yuzu Ponzu

Tuna Tataki Salad

Seared Tuna with Mixed Leaves and Tosazu Dressing

Salmon Tartar

Diced Salmon with Lump Fish Roe, and Creamy Wasabi

Shiro Miso

White Miso soup with Tofu, Wakame and Spring Onion

M A I N C O U R S E S ( S E R V E D W I T H S T E A M E D R I C E )

Black Cod (Please allow 20 min.) (A)

Marinated Alaskan Cod with Hajikami and Yuzu Miso

Salmon Teriyaki (A)

Asparagus, Shitake, Cherry Tomato and Teriyaki Sauce

Chicken Teriyaki (A)

Beans, Shitake, Cherry Tomato and Teriyaki Sauce

Wagyu Beef Skewers

With Shitake, Cherry Tomato, Broccoli and Wasabi Pepper Sauce

T E M P U R A

Langoustine “Scampi” Tempura with Creamy Wasabi

Prawn Tempura with Tentsuyu Sauce

Soft Shell Crab - Mixed Salad, Coriander with Spicy Mayo and Ponzu Sauce

S U S H I , S A S H I M I, A N D M A K I

Akami - Tuna

Hamachi - Yellowtail

Botan Ebi - Spot Prawn(2pc)

Ebi - Prawn

Kani - King Crab

Sake - Salmon

Unagi - Fresh Water Eel

Tai - Sea Bream

Hotate - Scallop

Selection of Sashimi Chef's Choice (10 Pieces)

Selection of Sushi Nigiri Chef's Choice (10 Pieces)

Selection of Sashimi Chef's Choice (21 Pieces)

Mixed Platter of Sashimi (8 Pieces)and Sushi Nigiri (4 Pieces)

Spicy Salmon Maki - Salmon, Spicy Mayo, Fennel, Spring Onion

Spicy Tuna Maki - Tuna, Spicy Mayo, Fennel, Spring Onion, Tobiko

California Maki - King Crab, Avocado, Cucumber, Tobiko, Mayo

Spider Maki - Soft Shell Crab, Onion, Cucumber, Spicy Mayo

Crunch Maki - Prawn Tempura, Yamagobo, Spicy Cod Roe, Avocado

N O O D L E S

Seafood Udon

White Fish, Shrimp , King Crab, Shitake Mushrooms and Spring Onion

Chicken Udon

Chicken, Shimeji Mushrooms, Poached Egg, Japanese Fish Cake and Spring Onion

C I P R I A N I

A P P E T I Z E R S A N D S A L A D S

Mixed Leaves Salad

Rucola Salad with Cherry Tomatoes and Shaved Reggiano

Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

Beetroots and Green Asparagus Salad with Goat Cheese

Fennel and Avocado Salad with Shaved Parmesan

Spelt Salad with Asparagus, Zucchini, Cucumber, Pepper and Radicchio

Downtown Salad with Prawn, Cherry Tomatoes, Black Olives and Avocado

Braised Artichokes Salad with Rucola, Dried Tomatoes and Parmesan Wafer

Fresh "Burrata" (300 gr) with "Datterino" Tomatoes and "Taggiasche" Olives

King Crab with Olive Oil and Lemon

Tuna Tartare with Tonnato Sauce and Salad

Baccala' "Mantecato" with Fried Polenta

"Fritto Misto" with Tartar & Marinara Sauce

Steak Tartare "alla Cipriani"

Bresaola della Valtellina with Shaved Parmesan, Olive Oil and Lemon

Carpaccio "alla Cipriani"

Thinly Sliced Veal with Tonnato Sauce and Capers

S O U P S , P A S T A A N D R I S O T T I

Minestrone Soup

Eggplant "alla Parmigiana"

Baked Green Tagliolini with Smoked Turkey

"Pasticcio" of White Tagliardi with Veal Ragú

Pappardelle "alla Cipriani" with Veal Bacon, Saffron and Cream

Home Made Veal Tortellini with Cream

Home Made Potato Gnocchi "al Gorgonzola"

Rigatoni "all' Amatriciana Bianca" with Veal Bacon and Pecorino Cheese

Spaghetti with Red Mullet and Fresh Tomatoes

Risotto with Artichokes and Scallops (Please allow 20 min.)

M A I N C O U R S E S

Chilean Sea Bass "alla Carlina" with Rice Pilaf

Oven Roasted "Branzino" with Potatoes, Cherry Tomatoes and Olives

Grilled Salmon with Mixed Vegetables

Chicken Spezzatino "alla Pizzaiola" with Rice Pilaf

Veal "Milanese" (300gr) with Rucola Salad and Cherry Tomatoes

Braised Veal Ossobuco with Risotto "alla Milanese"

Roasted Duck "alla Cipriani" with Mashed Potatoes

Mix Grilled Meat "all'Italiana" with Assorted Vegetables and Polenta

Pan Roasted Wagyu "Rib Eye" Steak "Tagliata" (300gr-Grade 7/8) with Braised Herbs

Wagyu Beef Filet (250gr - Grade 5) with Mushroom Sauce and Braised Herbs

D E S S E R T S

Sorbets of the Day: Lemon, Green Apple, Passion Fruit

Vanilla Meringue

Tiramisú (A)

Pear Tart

Crema Antica

Chocolate Cake

Vanilla Ice Cream Freshly Whipped "a la minute" ( perfect for sharing )

Pistachio Ice Cream Freshly Whipped "a la minute" ( perfect for sharing )

Home Made "Shockolate" Ice Cream

Fresh Fruit Plate

Italian Cheese Selection

Apple Gyoza (Japanese Apple Dumplings with Coconut and Passion Fruit Sauce)