Appetizers & Salads


Appetizers & Salads

The Terrace at Cipriani Yas Island is romantic and majestic. It overlooks the entire Yas Marina with its magnificent yachts and the Yas Marina Circuit.

Appetizers & Salads

  • Burrata with “Datterino” Tomatoes and “Taggiasche” Olives

  • Beetroots and Green Asparagus Salad with Goat Cheese

  • King Crab with Olive Oil and Lemon

  • Tuna Tartare with Tonnato Sauce

  • Fried “Calamari” with Tartar Sauce

  • Bresaola “della Valtellina” with Shaved Parmesan

  • Steak Tartare “alla Cipriani”

  • “Carpaccio Alla Cipriani”

  • Thinly Sliced Veal with Tonnato Sauce and Capers

  • Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado

  • Sautee’ Scallops with Lemon, Butter and Capers

  • Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

  • Baccala’ “Mantecato” with Fried Polenta

* Menus and prices are subject to change due to seasonality and produce availability

Reserve your Table

Special Requests

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Special Requests