Appetizers & Salads

• Burrata with “Datterino” Tomatoes and “Taggiasche” Olives

• Beetroots and Green Asparagus Salad with Goat Cheese

• King Crab with Olive Oil and Lemon

• Tuna Tartare with Tonnato Sauce

• Fried “Calamari” with Tartar Sauce

• Bresaola “della Valtellina” with Shaved Parmesan

• Steak Tartare “alla Cipriani”

• “Carpaccio Alla Cipriani”

• Thinly Sliced Veal with Tonnato Sauce and Capers

• Downtown Salad with Prawns, Tomatoes, Beans, “Taggiasche” Olives, Avocado

• Sautee’ Scallops with Lemon, Butter and Capers

• Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

• Baccala’ “Mantecato” with Fried Polenta