Today's menu

  • Y O T T O

    A P P E T I Z E R S A N D S O U P S

    Edamame or Spicy Edamame

    Blanched Soya Beans with Maldon Sea Salt Flakes

    New Sashimi Wagyu Beef

    Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil

    New Sashimi Salmon

    With Wasabi Soy & Seared with Olive Oil and Sesame Oil

    Yellow Tail Kizami

    With Kizami Wasabi and Yuzu Ponzu

    Tuna Tataki Salad

    Seared Tuna with Mixed Leaves and Tosazu Dressing

    Salmon Tartar

    Diced Salmon with Lump Fish Roe, and Creamy Wasabi

    Shiro Miso

    White Miso soup with Tofu, Wakame and Spring Onion

    M A I N C O U R S E S ( S E R V E D W I T H S T E A M E D R I C E )

    Black Cod (Please allow 20 min.) (A)

    Marinated Alaskan Cod with Hajikami and Yuzu Miso

    Salmon Teriyaki (A)

    Asparagus, Shitake, Cherry Tomato and Teriyaki Sauce

    Chicken Teriyaki (A)

    Beans, Shitake, Cherry Tomato and Teriyaki Sauce

    Wagyu Beef Skewers

    With Shitake, Cherry Tomato, Broccoli and Wasabi Pepper Sauce

    T E M P U R A

    Langoustine “Scampi” Tempura with Creamy Wasabi

    Prawn Tempura with Tentsuyu Sauce

    Soft Shell Crab - Mixed Salad, Coriander with Spicy Mayo and Ponzu Sauce

    S U S H I , S A S H I M I, A N D M A K I

    Akami - Tuna

    Hamachi - Yellowtail

    Botan Ebi - Spot Prawn(2pc)

    Ebi - Prawn

    Kani - King Crab

    Sake - Salmon

    Unagi - Fresh Water Eel

    Tai - Sea Bream

    Hotate - Scallop

    Selection of Sashimi Chef's Choice (10 Pieces)

    Selection of Sushi Nigiri Chef's Choice (10 Pieces)

    Selection of Sashimi Chef's Choice (21 Pieces)

    Mixed Platter of Sashimi (8 Pieces)and Sushi Nigiri (4 Pieces)

    Spicy Salmon Maki - Salmon, Spicy Mayo, Fennel, Spring Onion

    Spicy Tuna Maki - Tuna, Spicy Mayo, Fennel, Spring Onion, Tobiko

    California Maki - King Crab, Avocado, Cucumber, Tobiko, Mayo

    Spider Maki - Soft Shell Crab, Onion, Cucumber, Spicy Mayo

    Crunch Maki - Prawn Tempura, Yamagobo, Spicy Cod Roe, Avocado

    N O O D L E S

    Seafood Udon

    White Fish, Shrimp , King Crab, Shitake Mushrooms and Spring Onion

    Chicken Udon

    Chicken, Shimeji Mushrooms, Poached Egg, Japanese Fish Cake and Spring Onion

    C I P R I A N I

    A P P E T I Z E R S A N D S A L A D S

    Mixed Leaves Salad

    Rucola Salad with Cherry Tomatoes and Shaved Reggiano

    Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado

    Beetroots and Green Asparagus Salad with Goat Cheese

    Fennel and Avocado Salad with Shaved Parmesan

    Spelt Salad with Asparagus, Zucchini, Cucumber, Pepper and Radicchio

    Downtown Salad with Prawn, Cherry Tomatoes, Black Olives and Avocado

    Braised Artichokes Salad with Rucola, Dried Tomatoes and Parmesan Wafer

    Fresh "Burrata" (300 gr) with "Datterino" Tomatoes and "Taggiasche" Olives

    King Crab with Olive Oil and Lemon

    Tuna Tartare with Tonnato Sauce and Salad

    Baccala' "Mantecato" with Fried Polenta

    "Fritto Misto" with Tartar & Marinara Sauce

    Steak Tartare "alla Cipriani"

    Bresaola della Valtellina with Shaved Parmesan, Olive Oil and Lemon

    Carpaccio "alla Cipriani"

    Thinly Sliced Veal with Tonnato Sauce and Capers

    S O U P S , P A S T A A N D R I S O T T I

    Minestrone Soup

    Eggplant "alla Parmigiana"

    Baked Green Tagliolini with Smoked Turkey

    "Pasticcio" of White Tagliardi with Veal Ragú

    Pappardelle "alla Cipriani" with Veal Bacon, Saffron and Cream

    Home Made Veal Tortellini with Cream

    Home Made Potato Gnocchi "al Gorgonzola"

    Rigatoni "all' Amatriciana Bianca" with Veal Bacon and Pecorino Cheese

    Spaghetti with Red Mullet and Fresh Tomatoes

    Risotto with Artichokes and Scallops (Please allow 20 min.)

    M A I N C O U R S E S

    Chilean Sea Bass "alla Carlina" with Rice Pilaf

    Oven Roasted "Branzino" with Potatoes, Cherry Tomatoes and Olives

    Grilled Salmon with Mixed Vegetables

    Chicken Spezzatino "alla Pizzaiola" with Rice Pilaf

    Veal "Milanese" (300gr) with Rucola Salad and Cherry Tomatoes

    Braised Veal Ossobuco with Risotto "alla Milanese"

    Roasted Duck "alla Cipriani" with Mashed Potatoes

    Mix Grilled Meat "all'Italiana" with Assorted Vegetables and Polenta

    Pan Roasted Wagyu "Rib Eye" Steak "Tagliata" (300gr-Grade 7/8) with Braised Herbs

    Wagyu Beef Filet (250gr - Grade 5) with Mushroom Sauce and Braised Herbs

    D E S S E R T S

    Sorbets of the Day: Lemon, Green Apple, Passion Fruit

    Vanilla Meringue

    Tiramisú (A)

    Pear Tart

    Crema Antica

    Chocolate Cake

    Vanilla Ice Cream Freshly Whipped "a la minute" ( perfect for sharing )

    Pistachio Ice Cream Freshly Whipped "a la minute" ( perfect for sharing )

    Home Made "Shockolate" Ice Cream

    Fresh Fruit Plate

    Italian Cheese Selection

    Apple Gyoza (Japanese Apple Dumplings with Coconut and Passion Fruit Sauce)