ABOUT CIPRIANI YAS ISLAND

Cipriani Yas Island opened in 2010 and is Abu Dhabi’s top Italian restaurant, offering a truly authentic and individual Italian service style, combined with high-class cuisine steeped in Italian tradition and history.
The iconic brand is owned by four generations of the Cipriani family and originates with the famed Harry’s Bar which launched in Venice in 1931. The restaurant is renowned for creating simple Italian food cooked to perfection with the freshest and premium produce flown in from Italy. The 360 capacity, 4250 sq ft. restaurant located in Yas Marina is designed by Florentine architect Michele Bonan and boasts a magnificent terrace overlooking the picturesque and popular marina.

Cipriani Yas Island

At Harry’s Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry’s to legendary status. Nonetheless, it became a popular destination for royalty, dignitaries and celebrities. It was featured in international media and very quickly word of its impeccable quality and service spread around the world.

2017 #AbuDhabiGP

Cipriani Yas Island celebrates the upscale F1® event in style, with an acclaimed live DJ from 11pm each evening and an exquisite lunch and dinner menu inspired by culinary classics from Harry’s Bar in Venice. The renowned venue promises to take diners on a gastronomic journey like never before. With stunning views over the glistening marina and Yas Island’s most iconic landmarks.

UPCOMING EVENTS

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VENUE HIRE

The Terrace at Cipriani Yas Island is romantic and majestic. It overlooks the entire Yas Marina with its magnificent yachts and the Yas Marina Circuit. Being perched over the marina water amid the night sky combined with the Cipriani atmosphere, guests often find themselves swept away by this section of the restaurant. The Terrace seats around 130 people and can also be booked for private events.

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The Harry Cipriani Room is a private dining area with its own kitchen and bar. It has approximately a 60 person seating capacity and tables can be arranged in any configuration including a single banquet table or groups of tables. It also has panoramic views of the Yas Marina and Yas Marina Circuit race track.

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Just as the original Harry’s Bar in Venice, the bar at Cipriani Yas Island, called the Bellini lounge, greets you as you enter the restaurant. Guests typically enjoy their first drink with the signature Bellini, a perfect combination of fresh white peach puree and Prosecco, invented by Giuseppe Cipriani Sr. at Harry’s Bar in 1948.

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The Venetian Room is a special sectioned area of the restaurant. Sliding wood and glass doors partition the room from the main part of the restaurant. It seats around 60 people and can be made into any dining configuration.

#AbuDhabiGP

Every year one of the worlds largest sporting events descends upon Yas Island, The Formula 1 Etihad Airways Abu Dhabi Grand Prix. For all the action that takes place off the track, just head across the waters of Yas Marina and over to Cipriani Yas Island. Every year we host the world’s best entertainers, musicians, athletes and the most elite from across the Emirates and beyond for days packed full of fun, excitement, great food with friends and family, Cipriani Style. You can experience it for yourself.

To be a part of the action book your table by calling us on +971 2 657 5400 or e-mail us on yasisland@cipriani.com.

#AbuDhabiGP

Every year one of the worlds largest sporting events descends upon Yas Island, The Formula 1 Etihad Airways Abu Dhabi Grand Prix. For all the action that takes place off the track, just head across the waters to Cipriani Yas Island, located at Yas Marina. Every year we host the world’s best entertainers, musicians, athletes and the most elite from across the Emirates and beyond for days packed full of fun, excitement, great food with friends and family, Cipriani Style.

You can experience it for yourself. To be a part of the action book your table by calling us on +971 2 657 5400 or e-mail us on yasisland@cipriani.com.