Cipriani Yas Island

At Harry’s Bar in Venice, all clients are treated like royalty. Simple elements such as true service and devotion have elevated Harry’s to legendary status. Nonetheless, it became a popular destination for royalty, dignitaries and celebrities. It was featured in international media and very quickly word of its impeccable quality and service spread around the world.

ABOUT CIPRIANI YAS ISLAND

To serve is first to love. It all started in 1931 when a long-sought dream became reality and Giuseppe Cipriani Sr. opened the doors of Harry’s Bar. In a discreet stone building perched along a canal just off Piazza San Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others as you would want to be served yourself. His vision of simple luxury came to touch the souls of people all over the world.

UPCOMING EVENTS

coming soon

UPCOMING EVENTS

coming soon

Today's Menu

Edamame or Spicy Edamame
Blanched Soya Beans with Maldon Sea Salt Flakes
New Sashimi Wagyu Beef
Seared Beef With Yuzu Ponzu Sauce,Olive Oil and Sesame Oil
New Sashimi Salmon
With Wasabi Soy & Seared with Olive Oil and Sesame Oil
Yellow Tail Kizami
With Kizami Wasabi and Yuzu Ponzu

TODAY'S MENU

Mixed Leaves Salad Rucola Salad with Cherry
Tomatoes and Shaved Reggiano Cucumber Salad with Sweet Corn, Cherry Tomatoes and Avocado
Langoustine “Scampi” Tempura with Creamy Wasabi
Marinated Alaskan Cod with Hajikami and Yuzu Miso
Selection of Sashimi Chef's Choice (10 Pieces)
Selection of Sushi Nigiri Chef's Choice (10 Pieces)

OUR VIDEOS

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VENUE HIRE

The Venetian Room is a special sectioned area of the restaurant. Sliding wood and glass doors partition the room from the main part of the restaurant. It seats around 60 people and can be made into any dining configuration.

VENUE HIRE

Just as the original Harry’s Bar in Venice, the bar at Cipriani Yas Island, called the Bellini lounge, greets you as you enter the restaurant. Guests typically enjoy their first drink with the signature Bellini, a perfect combination of fresh white peach puree and Prosecco, invented by Giuseppe Cipriani Sr. at Harry’s Bar in 1948.

VENUE HIRE

The Harry Cipriani Room is a private dining area with its own kitchen and bar. It has approximately a 60 person seating capacity and tables can be arranged in any configuration including a single banquet table or groups of tables. It also has panoramic views of the Yas Marina and Yas Marina Circuit race track.

VENUE HIRE

The Terrace at Cipriani Yas Island is romantic and majestic. It overlooks the entire Yas Marina with its magnificent yachts and the Yas Marina Circuit. Being perched over the marina water amid the night sky combined with the Cipriani atmosphere, guests often find themselves swept away by this section of the restaurant. The Terrace seats around 130 people and can also be booked for private events.

formula 1

Every year one of the worlds largest sporting events descends upon Yas Island, The Formula 1 Etihad Airways Abu Dhabi Grand Prix. For all the action that takes place off the track, just head across the waters of Yas Marina and over to Cipriani Yas Island. Every year we host the world’s best entertainers, musicians, athletes and the most elite from across the Emirates and beyond for days packed full of fun, excitement, great food with friends and family, Cipriani Style.

You can experience it for yourself. To be a part of the action book your table by calling us on +971 2 657 5400 or e-mail us on yasisland@cipriani.com.

formula 1

Every year one of the worlds largest sporting events descends upon Yas Island, The Formula 1 Etihad Airways Abu Dhabi Grand Prix. For all the action that takes place off the track, just head across the waters of Yas Marina and over to Cipriani Yas Island. Every year we host the world’s best entertainers, musicians, athletes and the most elite from across the Emirates and beyond for days packed full of fun, excitement, great food with friends and family, Cipriani Style. You can experience it for yourself.

To be a part of the action book your table by calling us on +971 2 657 5400 or e-mail us on yasisland@cipriani.com.